Sai Gon eating: coffee bars and street food.

A compilation of various restaurants and coffee houses. First up, seafood in District 2.

Vietnamese from costal areas dislike seafood in Ho Chi Minh, as it can never be as fresh and certainly not as cheap as their home town. Having said that, I really enjoyed the Hải Sản (seafood) at Phố Ốc (271 Đường Nguyễn Duy Trinh, Phường Bình Trưng Tây, Quận 2, Hồ Chí Minh).

Taken from Google images. No copyright infringements intended.

Clams in lemongrass (and heavy on the chilli) with Vietnamese sea snails. The leaves are slightly bitter, in contrast to the sweet, tangy sauce. Washed down with Tiger Beer (Singapore).

Even closer to home, a small restaurant specialising in just a few dishes, O Hai Quan.

Bún riêu cua

Rice vermicelli soup with tofu, tomato and crab. The purple sauce in the small dish is the extremely pungent shrimp paste (mắm tôm). Prices from 35 000 to 40 000 VND (£1.14 – £1.30 / $1.50 – $1.71).

Party time – the Vietnamese love a party, love eating and making noise … a LOT of noise (I can vouch for that – I often suffer dreadful drunken deafening wedding party karaoke – but that is for another blog) and I was invited to a house-warming shindig over in the north-western suburbs. There was food, there was beer and yes, there was karaoke.

Late night drinking means early morning coffee. Back to District 2, and a chain called Ding Tea.

https://www.facebook.com/DingteaCantavilQuan2/

Hazelnut Coffee was 46 000 VND, Passion Fruit Milk Tea 39 000 VND. Total 85 000 (£2.77 $3.64)

Was actually heading for Highlands Coffee when I saw this new store. Probably would have paid about 70 000 VND just for one coffee there (but it IS good). Based in the Cantavil Shopping Mall complex.

I used to work in District 10 and live in District 3. At weekends I had a three-hour lunch break, so I would go home, rest and change clothes, but for lunch, I’d stop off here:

This is a very popular diner, and easy for non-Vietnamese speakers – just point and take a seat. They also sell vegetarian food. This spread, including two fish dishes, a vegetarian pancake-type dish, soup, rice and side salads was around 140 000 VND (£4.55 $6). Service is quick, and the customers always seem slightly bemused by a westerner tucking in and enjoying the grub.

So, it’s Saturday, had three classes, starting around 7.00 am. It’s now 6.30 pm and I’ve just finished a noisy, very active class of 7 & 8 year olds. I need food, I need coffee. Fortunately, my centre is based on a busy street (Phố Ốc is to the left, tonight I turned right) with coffee shops and restaurants all over. A quick stroll and I found:

Robusta Honey coffee

Laha Coffee at 169 Nguyễn Duy Trinh. Very small, just three or four tables (mainly a take-away joint) but great ambience AND great coffee. This was just 25 000 VND (£0.94 $1.24).

The food, and more coffee, I’ll save for the next blog … now it’s time to eat !

2019 – The Year of the Pig

7th February 2019

Lunar New Year in Vietnam, the country’s biggest holiday. Shops will be closed all week, if not longer, schools closed (hooray !) and roads can be relatively empty though not necessarily safer.

For the significance of the pig in Asian astrology, this link will provide some information:

https://chinesenewyear.net/zodiac/pig/

The New Year started on Tuesday and I was lucky enough to be invited to a typical family celebration with four generations of Vietnamese. In a garden on the outskirts of HCM, I was introduced to a grand-uncle, his children and nieces & nephews, their children and grandchildren. Outside we had this spread:

The traditional banh Tet is in the centre (Tet cake made from sticky rice and beans, sometimes with meat, sometimes sweet with banana).

The family very considerately made me eggs as I’m vegetarian. After the food, I took a nap in a hammock then headed back to town.

Yesterday, I went to Nguyen Hue walking street. Every year, people go there, admire the flower displays, take photos, people watch, dress up, see and be seen. It gets busier as the sun goes down and can start to feel uncomfortably overcrowded … and just try getting a taxi home.

This photo is from 2016 (Year of the Monkey) but it is so beautiful, I thought it was worth posting. Yes – I asked permission before taking the photo.

However, it is not all wine and roses; there is a downside to Tet. That the shops are closed all week is a minor inconvenience. It is a time of partying, of drinking and some people think nothing of getting on their motorbike and driving afterwards. Crossing the road is daunting anyway, but at Tet it can be suicidal. My first experience was in 2016. I was crossing a street in District 3, a busy, one-way street. Normally, pedestrians walk slowly and the bikes swerve behind or in front of them. Not this time. One driver swerved deliberately to hit me and I had to jump to avoid being struck. That same week, a friend of mine was knocked down by a drunken rider and left with severe bruising on her leg, and was unable to walk properly for weeks.

Then we have the noise. My area is a nightmarish aural atrocity city, wedding parties and open – air karaoke prevalent seemingly all the time.

My Tet began last Saturday – no school, no need to get up at 05.50 BUT … at 06.45 the loud speakers on the street started blaring out a Vietnamese folk song which merged into the monotonous metallic muffled mumblings of the news filtered through loud-speakers and I do mean ‘loud’.

And then the karaoke began, the jolly old karaoke.

Some people in my area seem to think they are responsible for entertaining everyone by cranking up their wretched, impossibly loud, sound system, not to a ‘Spinal Tap’ 11 but to a stadium-filling 111. The … ‘singing’ then begins. Imagine the most obnoxious person you know, the big mouth, the narcissistic know-all. Imagine said person drunk and then given a microphone … welcome to my life. Karaoke isn’t a sprint … it’s a marathon, an all-dayer. One would think that after some hours the novelty would wear off, or at least the vocal chords would give out. Not a chance. The screaming and screeching continues ad nauseam.

I appreciate it’s a holiday and a chance for music and celebration but having to listen to moronic moaning is excruciating. One can forget watching a quiet film or reading a book. Studying Wittgenstein ? Good luck … it ain’t gonna happen.

Crime also rises during this period. I’ve been informed that because many leave to city (to return to their family home) swarms of undesirables come to the city and commit petty theft. Nguyen Hue is a major attraction and therefore a major pick-pocket hotspot. And some of the thieves are terrible – I had a young lady put her hand in my pocket with all the grace and delicacy of a raging hippo. I told a policeman or security guard and he merely nodded. Maybe they were under surveillance … maybe.

Like a lot of holidays, it does tend to drag on too long. However, next week, I’m off to Bangkok to meet up with an old friend, eat some scorching curries and to enjoy a week of traffic lights and road safety. And NO karaoke.

Sai Gon: Eating out – Vietnamese style

A quick guide to some local food.

Chap Cafe

A local joint in a side street surrounded by new residential blocks, Chap Cafe has a lunchtime contract to feed workers from a local engineering firm.

This dish is Bang Da Cua (noodle soup with crab meat). As usual in Vietnam, it comes with a plate of herbs and green leaves, banana plant and chilis, lime, and the ubiquitous fish sauce. This cost 35 000 VND (£1.20 / $1.50).

The cafe has a so-so reputation among locals, it’s OK but nothing special. I spiced up my bowl with chili flakes, fresh chilis and plenty of lime juice.

I’ve taught my engineering students about British politeness. They would now classify this cafe as ‘not the best’, nor ‘the most delicious in HCM’.