22nd September 2020
A mouth-watering selection of local delicacies from street food to bakeries, small restaurants to city centre lunch bars … and a small trip to the beach for good measure.
I’m focusing mainly on food in my local area, Nguyen Duy Trinh Street in Quan (District 2):
Map of Sai Gon (Ho Chi Minh City). As you can see, District 2 is south-east. It is separated from the central District 1 by the Sai Gon river. The area is undergoing a lot of construction, with many new apartment blocks springing up, new restaurants and bars, as well as keeping the traditional shophouses and street food stalls. For a closer view of my area, here is a zoom – in of Nguyen Duy Trinh, the axis of our food tour.
Let’s kick off with a Mi Quang restaurant at 300 Nguyen Duy Trinh. The signature dish is a traditional Vietnamese noodle soup, from central Vietnam. The small amount of soup differentiates it from the ubiquitous pho. Mi Quang comes with shrimp or meat, quail eggs and the usual side dishes of herbs, chilis and lime. Prices range from 35 000 to 45 000 VND (1.18UKP to 1.50 UKP / $1.51 to $1.94.
A review can be found here:https://www.foody.vn/ho-chi-minh/mi-quang-3-anh-em-nguyen-duy-trinh/album-anh
With or without meat. Accompanied by fresh vegetables and herbs, and crispy sesame rice crackers. Notice how thick the noodles are, while the broth is far less than one gets with pho.
And the obligatory condiments blend of fish sauce, dried chilis and chili sauce:
Now for a new bubble tea shop: Royal Tea at 242 Nguyen Duy Trinh. I loved this shop; I went after work, after teaching a great but energy-consuming young learners’ class. It was a typical, humid tropical day, but inside, quiet and peaceful. Soft background music, gentle and friendly staff. Drinks around 50 000 VND ( 1.68 UKP /$2.15). Again, Foody.VN have a review (you may need to hit the ‘translate’ button):
Review:https://www.foody.vn/ho-chi-minh/royaltea-nguyen-duy-trinh
How about this for interior decor ?
This will certainly be one of my haunts (a place I like to hang out). Now, If you’ve followed my blogs, you know I am a fan of the US TV series ‘Twin Peaks’. The police officers really appreciate damn fine coffee and doughnuts (UK) donuts (USA). So, next stop, moving east on Nguyen Duy Trinh, we come to a new bakery. Great for my donuts fix, terrible for my calorie intake … but just look:
And only 18 000 VND each (60p or 77c). They sell ready-made cakes and individual slices, but the doughnuts were excellent … and dangerous ! Here’s the store front:
Don’t worry – I have a gym and swimming pool in my apartment, so I can burn off the calories and balance will be restored. Directly opposite is a street food stall, run by a Korean gentleman and his Vietnamese wife. They offer quite an eclectic mix of food:
I was able to use my extensive knowledge of Hangul (Korean) to say ‘Hello,’ and ‘Thank you.’
A little side note; you see how pavements in Sai Gon are really not designed for pedestrians. It can make walking quite arduous, not to say dangerous, certainly not a pleasure.
For sure, it’s heavy on the fast food, deep fried menu, but healthy options are available. I’ll go back for some Korean non-meat items and report later.
Recently, I had to go into District 1 on business so, as it was lunchtime, I thought I’d hang out with the office workers and go to a ‘point-and-eat’ joint: a ‘point-joint,’ (to coin a new phrase) Here, the food is displayed at the front, so for non-Vietnamese speakers you just, yeah, you guessed it, point … and eat. Service is very quick, though food does tend to be on the cold side. This was one of many in the Ton Duc Thang area of District 1. The centre of the road has been completely torn up, as they plan to construct a new bridge. The restaurant was in a side street:
See, just point and eat.
Various meat, fish and tofu dishes.
I had fried fish (a lot of de-boning required) and tofu in tomato sauce, served with rice, pickled vegetables and vegetable soup. Word of warning, the soup is often meat broth or contains small pieces of meat, so vegetarians be careful.
Fish soup, probably a mackerel or similar oily fish.
Finally, after lockdown restriction were lifted, Vietnamese were allowed to travel outside of their hometown. I was invited to a 5-star hotel in Vung Tau, less than two hours drive from Sai Gon.
Opposite the hotel was a Russian restaurant, mainly sea food, naturally, as this is a beach resort, but I was able to forego the rice or noodles, and have some western black bread … and it was delicious.
Thank you to everyone for taking the time to read my blog. I hope you found it vaguely interesting. If you have any questions about life in Viet Nam, I’d be happy to (try to) answer them, as best I can.
Furthermore, should you have any questions about English, feel free to ask.
Thay Paul's Notes 